Cuzine Chefs

Pancakes (any style)
Buttermilk pancakes, served with syrup

Biscuits and Sausage Gravy
Southern style biscuits, with old fashioned saw mill gravy
(chicken sausage can be substituted)

Shrimp and grits
Stone milled grits, creamy Creole sauce and shrimp

Home Fries
Sautéed potatoes with spices, peppers and onions

Huevos Rancheros
Classic Mexican scrambled eggs with chorizo, cheddar cheese and red chili sauce served with warm flour tortillas

French Toast
Thick sliced challah, dipped in a creamy egg mixture, pan seared served with syrup and mixed berries

Sunrise Burrito
Eggs, Potato and cheese with your choice of bacon or sausage wrapped in a flour tortilla and served with pico di gallo

Breakfast Sandwich
Sausage, egg and cheddar cheese sandwich with choice of: bagel, crossant, English muffin
(substitutions can be made for meets and cheeses)

Smoked Salmon Platter
Smoked salmon served with olives, sliced red onion, capers, and tomatoes drizzled with olive oil

Eggs Benedict
Class style poached eggs, topped with your choice of ham, bacon or spinach and served with warm hollandaise sauce atop a toasted English muffin

Mediterranean pasta salad
Penne pasta tossed with olives, artichoke hearts, feta cheese in a sun dried tomato pesto

Chocolate Truffles
Hand rolled flavored chocolate

Fresh Strawberries with a chocolate sauce

Grilled sausage links – please specify chicken or pork

Country ham – thick sliced ham

Grits

Pancake, Waffle or French toast Station
Your choice of toppings including: apples, bananas foster, whipped cream, peaches, blueberries and strawberries, served with syrup on the side

Hot Tea

Choice of morning juices

Grilled Veggie Sandwiches
Marinated seasonal veggies, grilled on fresh focaccia

Bruschetta
French bread crostini with tomatoes, basil, garlic, balsamic vinegar and olive oil

Spinach Arancini
Spinach risotto, rolled in bread crumbs, flash fried served with garlic aioli

Caramelized Onion & Bleu Cheese Squares
Caramelized onions, bleu cheese crumbles on toasted flatbread

Bleu Cheese Apple Scoops
Diced apples, bleu cheese crumbles, and walnuts served in an Endive leaf drizzled with a balsamic vinegar sauce.

Cheese Display
Artisan cheeses, figs, grapes with fresh croistinis and crackers

Mushroom Florentine
Spinach, feta, chives and a touch of dill filled in mushrooms and baked

Traditional Hummus
Blended chick peas, cumin, lemon juice and tahini, served with toasted pita points

Spinach Dip
Creamy blend of spinach, artichokes and parmesan cheese, served with French bread crostinis

Garden Potstickers
Seasonal vegetables wrapped in an Asian wrapper and steamed. Served with a sweet red chili sauce

Vegetable Display
Assortment of fresh seasonal vegetables, displayed with a colorful presentation, served with bleu cheese fondue

Caprese brochettes
Grape tomatoes and buffalo mozzarella, skewered and drizzled with balsamic reduction and basil

Bangers -N- Blankets
Irish sausage wrapped in puff pastry, served with spicy mustard

Lamb Sliders
Mini grilled lamb burgers served with a mint yogurt

Sausage & Feta in Filo
Itailian Sausage, crumbled feta rolled in buttery filo

Luau Pork
Smoked pork loin, sliced and skewered with pineapple. Served with a creamy mango sauce

Mini Pork sandwiches
Pulled pork on mini buns with a spicy bbq sauce

Lamb Lolipops
A single lamb chop topped with a sweet mango and citrus chutney

Proscuitto wrapped Asparagus
Al dente roasted asparagus in a balsamic glaze, with the bottom wrapped in Proscuitto di parma

Proscuitto Stuffed Mushrooms
Mushrooms, proscuitto and goat cheese stuffed in a large mushroom and baked

Lamb Samosa
Ground lamb, potatoes, spiced with Indian masala baked in puff pastry

Curried Chicken Cucumber Medallions
Cucumber medallions filled with diced chicken and tossed in a refreshing curry yogurt

Chicken Pot Stickers
Chicken and vegetables wrapped in a traditional Asian wrapper, steamed and served with a hoisin sauce

Thai Chicken Spring Rolls
Marinated chicken breast in a Thai curry sauce wrapped in a wonton and fried to a golden brown

Thai Chicken Satay
Fresh chicken skewered, grilled, and glazed with a peanut sauce

Mini California Burritos
Fresh grilled chicken, black beans, Mexican rice and jack-cheddar blend, wrapped in a soft flour

Buffalo Chicken Dip
Grilled Chicken, diced in a creamy blend of wing sauce with blue cheese. Served with fresh fried potatoes

Chinese Chicken Take-Out
Tempura fried chicken bites, tossed in orange sauce with a snap pea. Served in mini take out boxes with chopsticks

Jamaican Jerk Skewers
Jerk grilled chicken skewered and served with a pineapple sauce

Fiesta Rolls
Lime-cilantro grilled chicken, rice, cheddar jack cheese, black beans and red onions wrapped in an Asian wrapper and fried. Served with a creamy cilantro dip

Chicken Gumbo Shots
Classic Creole gumbo with chicken and sausage, served in a small glass

Buffalo Chicken Wraps
Grilled Chicken, tossed in wing sauce, wrapped in a mini tortilla. Served with bleu cheese dressing

Mini Caesar Wraps
Grilled chicken tossed with Caesar dressing, parmasan cheese and lettuce, wrapped in a flour tortilla

Spicy Salmon Spring Roll
Fresh salmon, dusted with cajun spices, wrapped with basil in rice paper, flash fried and served with a sweet chili sauce

(NEW) Lobster Rangoons
Creamy blend of lobster, wrapped in a wonton wrapper and fried

(NEW) Tuna Tostado
Seared Tuna, diced with avocado, cilantro, lime, served on a mini corn tortilla

Spicy Ahi rolls
Fresh Ahi tuna, diced and tossed in an Asian blend, wrapped in an egg roll wrapper and flash fried. (Served rare)

Sushi Display
California roll, Snow crab roll, Philadelphia roll, Spicy tuna roll, Salmon Maki, Hamachi Maki, Unagi roll

Mini Crab Cakes
Fresh lump crabmeat with spices and breading, lightly pan-fried to a golden crisp served with remoulade sauce

Bacon Wrapped Scallops
Plump white sea scallop wrapped neatly with bacon and skewered

Crab or Shrimp Bruschetta
French bread crostini with tomatoes, basil, garlic, balsamic vinegar, olive oil and fresh lump crab meat or shirmp

BBQ Shrimp Brochettes
Marinated, grilled shrimp skewers served with a honey-BBQ sauce

Crab Stuffed Shrimp
Crab cakes stuffed in shrimp and baked

Shrimp Cocktail (market price)
Jumbo shrimp boiled and served over ice with cocktail sauce

Chocolate Truffles
Hand rolled semi sweet chocolate, dusted in cocoa powder

Canoli
Pastry shells filled with a sweet cream

Tiramisu
Individual size tiramisu

Mini Pecan Pies
Southern Pecan pies, individually baked

Assortment of Italian Cookies

Mini Brownies

Chocolate Strawberries
Chocolate covered strawberries

Bread Pudding Squares
Bite size spiced bread, with Creme Anglais

Chicken Cordon Bleu
Grilled marinated chicken topped with ham and Swiss cheese, served in a lemon butter sauce

Herb Roasted Whole Chicken
Whole chicken, roasted on a char-grill, basted with herbs and lemon

Chicken Stir-Fry
Sliced chicken, sautéed with fresh Asian style vegetables in a sweet soy-ginger sauce

Chicken Enchiladas
Cumin rubbed grilled chicken, layered with toasted flour tortillas, olives, cheese, chiles and red enchilada sauce

California Chicken Burritos
Fresh grilled chicken, black beans, Mexican rice and jack-cheddar blend, wrapped in a soft flour Tortilla. Served with chipotle sour cream

Chicken Parmesan
Lightly breaded chicken, tomato basil, mozzarella

Herb Grilled Chicken
Fresh herb marinated chicken breast, grilled and topped with a spinach and roasted shallot cream sauce

Honey Chipotle Chicken
Marinated grilled chicken breast, topped with a spicy honey chipotle sauce

Jerk Chicken
Chicken breast, rubbed with Caribbean Jerk spices, grilled and served in a mango-garlic-cilantro broth

Balsamic Glazed Chicken
Grilled chicken breast, topped with a balsamic glaze

Chicken Brochettes
Fresh Chicken breast and seasonal vegetables, skewered and grilled, with a choice of Teriyaki, BBQ and lemon butter sauces

Chicken Fajitas
Cumin and lime marinated chicken sliced, sautéed with peppers, onions and chiles, served with cheddar cheese, sour cream, and guacamole and flour tortillas

Steak Burritos
Fresh grilled steak, black beans, Mexican rice and jack-cheddar blend, wrapped in a soft flour Tortilla

Beef Bourguignon
Fresh chunks of beef, braised in red wine with mushrooms and pearl onions

Beef Stroganoff
Tender chunks of beef, simmered in mushroom onion gravy

Herbed Tenderloin of Beef
Herb marinated beef tenderloin, slow roasted and sliced, served with au jus. *please specify temperature, and available on a carving station*

Pepper Steak
Thinly sliced steak, sautéed with seasoned bell peppers and onions in a soy-garlic sauce

Stuffed Peppers
Green bell peppers stuffed with ground beef and rice, braised in a sweet chili sauce

Braised Brisket
Trimmed beef brisket, braised in a rich mushroom and cabbage au jus

Cuzine Style Meatloaf
Fresh ground sirloin mixed with bacon, veggies and bleu cheese

Pot Roast
Beef chuck, veggies and red potatoes, simmered in a rich mushroom au jus

Lemon-Pepper Pork Loin
Lemon-pepper dusted pork loin, grilled and sliced thin *available on a carving station*

Vanilla pork Loin
Balsamic-vanilla glazed pork loin, slow braised and sliced *available on a carving station*

Madeira Pork Chops
Grilled pork chops with a Madeira mushroom sauce

Onion and Garlic Braised Pork Roast
Pork roast, braised with caramelized onions and roasted garlic au jus

Stuffed Pork Loin
Pork loin, stuffed with apples and spinach and grilled pork chop style

Osso Bucco
Slow braised veal shank with veggies in a rich red wine au jus

Braised Lamb
Chunks of lamb and red cabbage, braised in a rosemary and bacon au jus

Veal Saltimbocca
Thinly sliced veal cutlets, sautéed with a lemon-caper butter sauce

Portobello Ribeye
Garlic marinated ribeye, grilled and served in a balsamic Portobello mushroom sauce

Lamb Chops
Herb marinated lamb chops, grilled medium rare and served with a light potato cream sauce

Shrimp Etouffe
Sautéed shrimp topped with Cajun Etouffe sauce

Mediterranean Seafood Bake
Artichokes, shrimp, mussels, squid and crab, tossed in a creamy sun dried tomato pesto sauce, topped with parmesan cheese and baked

Pesto Halibut
Pesto crusted Halibut, served with melted tomatoes in a light lemon broth (seasonal)

Ginger Snapper
Red snapper stuffed with garlic and ginger, grilled and served with soy glaze (seasonal)

Shrimp Stir–Fry
Shrimp sautéed with fresh Asian style vegetables in a sweet soy-ginger sauce

Pad Thai Roux Pasta
Rice noodles, tossed with shrimp, tofu, basil, snap peas and peppers, in a spicy peanut and chili roux

Shrimp Scampi
Classic style scampi with sautéed shrimp, basil, garlic and tomatoes, in a lemon butter sauce

Vegetable Lasagna
Fresh pasta, layered with seasonal vegetables and cheeses, baked in a light cream sauce

Meat Lasagna
Fresh pasta, layered with meat sauce and ricotta cheese, topped with mozzarella

Vegetable Stir-Fry
Seasonal vegetables, stir-fried in a teriyaki sauce

Grilled Chicken Alfredo
Penne pasta tossed with grilled chicken in a creamy parmesan sauce

Cheese Ravioli
Fresh made ravioli, stuffed with a basil blend and tossed with a zesty marinara

Spaghetti and Meatballs
Fresh pasta tossed with marinara and homemade meatballs topped with parmesan

Cordon Pasta
Penne pasta tossed with ham, chicken and cheese in a lemon-butter cream sauce

Manicotti
Fresh pasta shells, stuffed with a cheesy filling and baked with marinara and mozzarella

Basil and Tomato
Penne pasta tossed with fresh basil, tomato and garlic

Rice
Rice Pilaf
Steamed White Rice
Saffron Rice
Mexican Rice
Fried Rice
Risotto

Pasta
Penne
Fettuccini
Spaghettini
Orzo
Gnocchi
Egg Noodles
Rice noodles
Macaroni and Cheese

Vegetables
Home-Style Green Beans
Glazed Carrots
Mexican Corn
Creamed Cauliflower
Creamed Spinach
Oven Roasted Asparagus
Ratatouille
Asian-Style Sugar Snap Peas
Vegetable Medley
Brussels Sprouts
Steamed Broccoli
Black Beans

Salads
Salad Station
Spinach and Strawberry with Poppy Seed Vinaigrette
Hang-Over Salad
Potato Salad
Caesar Salad
Mediterranean Pasta Salad

Fresh Pasta
Customize this action station with any pasta, ingredients and sauces

The Diner
Bring the diner to your party! Chef attended station includes: Classic sliders, cheesesteak, dogs and more!

Greek Salad $7
Chopped romaine, olives, feta, green peppers, red onions, Greek vinaigrette

Caesar Salad $6
Chopped romaine, croutons, parm. creamy Caesar Dressing… add chicken $2

Asian Chicken $8
Sesame grilled chicken, romaine, almonds, peppers, cilantro, oranges, Asian vinaigrette

Chicken Salad $8
Our chicken salad, mixed baby greens

Grilled Chicken Salad $8
Diced chicken, grapes, almonds, creamy dressing, ciabatta

Smoked Ham $7
Smoked ham, red onion, Swiss, French roll

Tomato Confit $8
Blend of sundried tomatoes, mozzarella, and basil, French Roll

Chicken Club $8
Grilled chicken, bacon, avocado, sun-dried tomato spread, lettuce, ciabatta

Veggie $7
Grilled veggies, on foccacia, olive oil

Tuna Salad $8
Fresh tuna salad, Ciabatta

Cuzine Club $9
Roasted beef, ham, turkey, bacon, avocado, broccoli sprouts, sourdough roll

Chicken Caesar Wrap $8
Chopped romaine, grilled chicken, parm, whole wheat wrap

Buffalo Chicken Wrap $8
Breaded chicken, mild wing sauce, lettuce, onion, bleu cheese crumbles, whole wheat wrap

Turkey Wrap $8
Smoked Turkey, Swiss, lettuce, tomato, red onion, whole wheat wrap

Roast Beef & Cheddar $8
Roast beef, aged cheddar, lettuce, tomato, onion, and ciabatta

American Platter $10.95 per person
Roast beef, honey ham, smoked turkey, Swiss, Cheddar, American, whole grain, ciabatta, French bread, lettuce, tomatoes, onions and pickles.
Served with mix baby green salad.

Italian Platter $ 13.95 per person
Prosciutto, Mortadella, Soppressata, Provolone, Mozzarella, focaccia, ciabatta, flatbread, olive spread, roasted peppers
Served with baby arugula salad

Create Your Own starting from 10.95 per person
Your choice of meats, cheeses, breads. Served with any salad creation of your choice. We can also provide chicken salad and Tuna salad upon request.